Dining with Friends |
1 2 3 |
 |
Starters
»Ahi Tuna Purses with Thai Vinegrette
»Grill Scallops with Hoisin Sauce
»Crab Napoleon with Mango and Apples
»Roasted Vegetables in a Parmesan Basket
»Parfait of Salmon and Tuna Tartars with Caviar and Creme Fraiche
»Escargot-Stuffed Mushrooms with sauteed Spinach and Goat Cheese
»Sautéed Darnes of Salmon with Saffron Sauce
»Skewered Quail with Tandori and Mango-Mustard Sauce
»Gingered Spaghetti Squash with Lobster and Caviar
»Sushi Trio (Yellowtail, Scallops and Salmon)
»Blue Crab Margarita with Avocado and Mango
»Seared Scallops with Sweet Corne Salad atop a Pancake
|
 |
|
Salad
»Roasted Duck, with Chive Crepes, Goat Cheese, mesclun greens and raspberry vinaigrette
»Wild Field Greens with Cucumber Ribbons, roasted red peppers, enoki mushrooms with vinaigrette
»Prosciutto Cornucopia with Mango, Strawberries, Vanilla Bean, and Pistachio Nuts
»Lobster and Shrimp with Toasted Coconut-Jalepeno Dressing
»Hawaiian Duckling with Mango Relish in wonton cups
»Cedar Smoked Salmon Ceasar with Meyer Lemon and Truffle Vinaigrette
|
|
Soups
»Saffron Vichyssoise with Scallops
»Chilled Kumquat Soup with Vanilla Sorbet
»Cold Cucumber Soup with Caviar
»Sweet Maui Onion Bisque
»Golden Gazpacho with Lobster Salsa
»Wild Mushroon Consommé
|
|
Entrée
»Venetian Stuffed Filet Mignon (mozzarella, spinach, crab meat, garlic, rosemary and feta cheese)
»Antoinette's Surf & Turf (Wedge of Lobster Cheesecake & Stuffed Beef Wellington with Truffle Goose Liver Pate)
»Dover Sole with Scallop/Black Truffle Mousse
»Roasted Pheasant Breast Stuffed with Red Wine Braised Veal Cheeks & Chanterelles
»Lamb Fillet Roulade with Prosciutto & Herbs
»Pan-Seared Salmon & Lobster with Tomato-Basil Sauce
»Rack of Lamb with Thai Curry Sauce
»Walnut-Herb Crust Cod with Sweet Potato Puree and Parma Ham
»Driver Scallop and Shrimp with Truffle Potatoes and Caviar Butter
»Seared Jumbo Shrimp with Thai Carrot-Lime Sauce
»Wild Mushroom and Spinach Risotto with Smoked-Gouda
»Duck Confit & Goat Cheese in Phyllo Galette
»Lobster Thermidor
»Rare Ahi Tuna Poivre with Sun-Dried Fruit and Tomato Compote
»Plantain-Crussted Halibut with Tropical Red Chili Sauce
|
|
Desserts
»Tropical Parfait
»Cheese Wontons with Tropical Fruit Salsa and Sorbet
»Molten Chocolate Cake with Coffice Ice and Caramel Sauce
»Raspberry Charlottes
»Mango Tango Trio (coconut cake with mango mousse, mango sorbet and mango salso)
»Passion Fruit Cheesecake with Pistachio and Ginger Snap Crust
»Classic Créme Brulee
|
|
|
