| » Frequently Asked Questions |
What is the difference between a personal chef and private chef?
A private chef is employed by ONE individual or family full time and often prepares up to 3 meals per day.
A personal chef cooks for contracted clients on a per project basis only.
Do you cook in my kitchen?
Yes, we do prepare your meals in your own kitchen, On our agreed upon cooking date we bring the fresh ingredients for your meal, and prepare your entrees on site. At the end of the day we leave your kitchen clean, and full of good home cooking!
How long will you be here?
We will be cooking several different entrees and side dishes from scratch, so it will take several hours ( at least 8), depending on the entrees. We can make arrangements in advance so that our cooking date and time are compatible with your schedule.
Is it okay if I watch you cook - or help?
We will be glad to visit with you a few minutes upon arrival. After that we will need to be "in command" of the kitchen for a few hours in order to complete the job you've hired us to do and to concentrate solely on that job so that the process is not slowed.
Do I need a big kitchen to have a personal chef?
Not at all. All we need to prepare gourmet quality meals are minimal counter space and an oven with a stovetop.
Additional inquiries, email: info@notable-edibles.com
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» Notable Quotes
"Antoinette has done many functions for me. (Luncheons, Dinner Parties, and Cocktail Parties). Each time her menu selection have been distinctive and artistic. Her attention to detail is just wonderful. I strongly suggest you use her services for your next party."
Peggy Hall-Former Innkeeper of the Arbor Inn, Martha's Vineyard-Edgartown Massachusetts
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